Birch Ridge Inn
Tonights Restaurant Menu
with bubbly by the fireplace
The restaurant at Birch Ridge is
serving dinner Wednesday through Sunday
starting at 6:00 PM
Reservations are always appreciated.
For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.
Soup and Salads
Country style chicken soupFresh herbs and vegetables, house made chicken stock
Roasted Mushroom BisqueMixed roasted mushrooms, roasted garlic, house made vegetable broth, sweet cream(V)
Caprese SaladSliced tomato, fresh mozarella and basil chiffonade. Finished with balsamic reduction, cracked pepper and basil oil(V)
Mixed Green SaladSliced cucumber, cherry tomato, Jasper Hill Bayley Hazen blue cheese, herb vinaigrette(V)
Summer Asparagus RisottoSautéed asparagus, saffron infused arborio rice, house made vegetable broth, shaved parmesan cheese(V)
Vermont Cheese and Charcuterie SlateSelection of fine Vermont cheese, cured meats. Served with seasonal pickles, jams, and sauces
Roasted mushroom and artichoke ravioliVermont Fresh raviolis, lemon caper cream sauce(V)
Maryland style Crab CakePan seared in butter, served with caper remoulade and simply dressed greens
Crispy Pork BellyHoney glazed. Served with plum puree and balsamic onion jam
Cast iron seared New York stripCoffee spice rubbed, blue cheese crumble, veal demi glacé
Roasted Vegetable NapoleonLayers of roasted seasonal vegetables including eggplant, portobello mushroom, summer squash and vidalia onion, with marinara sauce, parmesan and asiago cheeses(v)
Grilled Swordfish SalmoriglioFresh herb sauce, rosemary potatoes
Oven Roasted Tandoori ChickenTandoori marinade, mint sauce, curry rice
Garlic Shrimp and GritsBlackened shrimp, peppers, andouille sausage, crispy tasso ham, Vermont cheddar grits, garlic sauce
Tomahawk pork chopFrenched 12 oz, bone in pork chop with maple bourbon glaze and corn salsa
Prosecco Float (Sgroppino)House-made lemon sorbet topped with Ruffino Prosecco Rosé and fresh mint(V)
Chocolate-espresso pots de cremeRich chocolate custard, topped with Chantilly cream and pretzel crumble(V)
Peaches FosterFresh peaches sautéed in butter, peach schnapps, dark rum and brown sugar served over our house-made cinnamon ice cream(V)
Menu Posted on 7/28/2021
Most items on the menu can be prepared gluten free. If you desire being served gluten free, please let us know when you are placing your order. Vegetarian(V) items may contain dairy.
Our menu changes weekly. Check back for updates.
We recommend reservations for dinner at Birch Ridge. You can make your dinner reservation online. Or, you can also call us directly at 800-435-8566 if you prefer. Either way, we will be happy to accommodate your needs.