Birch Ridge Inn
Tonights Restaurant Menu
with bubbly by the fireplace
The restaurant at Birch Ridge is
serves dinner Wednesday through
Sunday evenings starting at 6:00 PM
Reservations are always appreciated.
For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.
Soup and Salads
Curried Butternut and Apple SoupBraised butternut squash and apples blended with coconut milk. Topped with toasted coconut and pepitas(V)
French Onion soup gratinéeHouse made veal stock, sherry, caramelized onion, gratinéed croustini
Arugula SaladFresh blueberry, parmesan, toasted almond, lemon herb vinaigrette(V)
Mixed Green SaladSliced cucumber, cherry tomato, shaved carrot, Jasper Hill Bayley Hazen blue cheese crumble, maple balsamic vinaigrette(V)
Margherita flat breadFresh mozzarella, house-made marinara, basil chiffonade(V)
Vermont Cheese and Charcuterie SlateSelection of fine Vermont cheese, cured meats. Served with seasonal pickles, jams, and sauces
Top Round Steak TipsSpiced beef, mixed mushrooms and onions. Drizzled with peppercorn bordelaise
Sesame Seared Ahi TunaWakame salad, asian slaw, tamari ginger glaze, togarashi finish
Smoked salmon patéServed with Kosher piclkes, capers, pickled red onion, crostini
Cast Iron Seared New York StripCoffee spice rubbed, tobacco onions, veal demi glace
West African Peanut Stew (Maafe)Rich peanut, tomato and coconut milk stew braised with onions, ginger and red swiss chard. Topped with toasted peanuts, coconut and scallion(V)
Caribbean SwordfishBrushed with naranja agria (sour orange), grilled and topped with fresh cilantro and sliced red onion
Pan Seared Statler Breast of ChickenBrown butter and rosemary seared, red wine pan sauce
Garlic Shrimp CreoleButtery spiced shrimp, celery, peppers and onions in a rich tomato sauce. Topped with crispy tasso ham and served with rice
Half Rack of Australian LambBlackberry brandy sauce
Warm apple crispHouse churned vanilla ice cream(V)
Flourless chocolate torteChantilly cream, bourbon caramel drizzle(V)
Peaches FosterFresh peaches sautéed in butter, peach schnapps, dark rum and brown sugar served over our house-made cinnamon ice cream(V)
Menu Posted on 9/14/2021
Most items on the menu can be prepared gluten free. If you desire being served gluten free, please let us know when you are placing your order. Vegetarian(V) items may contain dairy.
Our menu changes weekly. Check back for updates.
We recommend reservations for dinner at Birch Ridge. You can make your dinner reservation online. Or, you can also call us directly at 800-435-8566 if you prefer. Either way, we will be happy to accommodate your needs.